Recipe: Creamy Vegetable Puree
Stronger-tasting vegetables such as parsnip, carrot, and broccoli can be given a more creamy mild taste by combining them with some baby rice and milk.
1 tablespoon baby rice cereal
3 tablespoons your baby's usual milk
1/4 cup vegetable puree
Directions: Mix the baby rice and milk together according to the package instructions and stir into the vegetable puree until thoroughly combined.
Originally published on AmericanBaby.com, October 2006.
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