Feed Your Baby Right

18 months -- Turkey Meatballs With Gravy


3/4 lb. ground turkey

1 large egg, beaten

1/2 cup milk, divided

1 piece bread, diced small

1/4 cup seasoned bread crumbs

1 tsp. Worcestershire sauce

1/4 tsp. salt

poultry seasoning (a pinch)

1 can (14 oz.) chicken broth

1/2 cup cream of chicken soup

In a large bowl, combine ground turkey, egg, 1/4 cup milk, bread, bread crumbs, Worcestershire sauce, salt, and a pinch of poultry seasoning. Shape into 1/2-inch size meatballs and place in a saucepan with chicken broth. Cook meatballs, stirring occasionally, over medium heat until cooked through, about 10 minutes. In a measuring cup, combine cream of chicken soup and remaining 1/4 cup milk. Stir into saucepan with meatballs. Serve with egg noodles. Makes about 36 meatballs.

To freeze, divide cooled meatballs and gravy into small portions. Place in freezer weight resealable plastic bags. Freeze up to 2 months.

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