Feed Your Baby Right

12 months -- Creamy Orzo With Peas and Carrots

Ingredients:

1/2 cup orzo pasta

1 cup frozen peas and carrots, defrosted

1/2 cup chicken broth

2 tsp. butter

Grated Parmesan cheese, optional

In a medium saucepan, cook orzo pasta according to package directions, adding peas and carrots to the saucepan the last 3 minutes of cooking. Drain and toss with chicken broth and butter. Stir in grated Parmesan cheese, if desired. Makes about 2 cups

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