Feed Your Baby Right

6 months -- Butternut Squash Puree

Ingredients:

2 cups butternut squash, ready-to-use chunks

1 cup water

In a medium saucepan, combine chunks of butternut squash and water. Heat to boiling, cover and reduce heat; cook 12 minutes or until tender. Cool 10 minutes. Puree in a blender. Makes about 2 cups.